Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK253  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  WALMART SUPERCENTER #4323 (DELI) Address  505 RIVERSTONE PKWY
Owner or Operator   WALMART, INC. City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT 200-400 ppm                   Dishwasher Temperature   180 °F or label
Food Temperatures:   DELI AREA: POTATO WEDGES 164 WINGS 161 BROCCOLI SALAD 38 EGG SALAD 38 ROAST BEEF 34 SALAMI 37 CHICKEN 33 BREADED CHICKEN 38 CHEESE IN WALK-IN 40 *** GENERAL TSO CHICKEN 128 , 127, 132 HOLDING PAN NOT KEEPING TEMP (PRODUCT DISPOSED OF)***
 
General Comments
HACCP: 1.PROPER HAND WASHING PROCEDURES
KEEPING PROPER TEMPERATURES FOR HOT HOLD IN FOOD (135 OR ABOVE) 
Report and Instructions Received By   ROBERT J SCHUMANN /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  02/15/2018 Time In  9:35 AM Time Out  12:15 PM Sanitation Score  83 (100 Minus Demerits)
By  Ryan Wheeler (Sanitarian) Adjusted Score  93  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK253  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  WALMART SUPERCENTER #4323 (DELI) Address  505 RIVERSTONE PKWY
Owner or Operator   WALMART, INC. City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  1.GENERAL TSO CHICKEN NOT HOLDING TEMP IN FRONT DISPLAY CASE. ALL HOT HELD FOODS SHOULD BE KEPT AT 135 OR ABOVE. DISPLAY CASE NOT KEEPING TEMPERATURE SHOWN ON DIGITAL DISPLAY. STORE SHOULD NOT USE LEFT HOT HOLD IN THAT CASE UNTIL IT HAS BEEN REPAIRED. IMMEDIATE/ONSITE
*12  OBSERVED AN EMPLOYEE TO BE USING SINGLE USE GLOVES IMPROPERLY 1.EMPLOYEE IN DELI AREA WAS OBSERVED NOT WASHING HANDS BEFORE DAWNING GLOVES. PROVIDE FOR HANDS TO BE PROPERLY WASHED PRIOR TO AND AFTER GLOVE USE. GLOVES SHALL BE CHANGED AS OFTEN AS NECESSARY TO KEEP CLEAN NEXT INSPECTION
2  OBSERVED THE FOLLOWING FOOD PRODUCTS TO HAVE IMPROPER/NO LABELING INFORMATION 1.FLOUR AND SUGAR IN BAKERY AREA NOT PROPERLY LABELED. LABELS ON ALL PRODUCTS SHOULD BE VERIFIED IN BAKERY AREA. PROVIDE FOR ALL FOODS TO HAVE PROPER LABELING INFORMATION NEXT INSPECTION
8  1.CORNDOGS AND BREADED CHICKEN IN DELI FREEZER NOT COVERED. COVER ALL FOOD ITEMS TO PROTECT FROM OVERHEAD DEBRIS NEXT INSPECTION
23  OBSERVED THE FOLLOWING CONTACT SURFACES TO BE UNCLEAN 1.DELI AREA HIGH SURFACE BEHIND PREP TABLE NEEDS CLEANING. 2.TOP OR ROTISSERIE OVENS NEED CLEANING. 3.WATER VAT LOWER CABINET NEEDS CLEANING 4.TOP OF DISH WASHER NEEDS CLEANING CLEAN AND MAINTAIN NEXT INSPECTION
29  OBSERVED THE FOLLOWING PLUMBING TO BE IMPROPERLY INSTALLED OR MAINTAINED: 1.MEAT DEPARTMENT FAUCET LEAKING 2.NO COLD WATER AT MEAT DEPARTMENT FAUCET 3.SANITIZER NEEDS COLD WATER SO THIS SINKS SANITIZER CAN NOT OPERATE PROPERLY. PROVIDE FOR ALL PLUMBING TO BE SIZED, INSTALLED, AND MAINTAINED IN ACCORDANCE WITH APPLICABLE PROVISIONS OF THE ILLINOIS STATE PLUMBING CODE. ALL PLUMBING MODIFICATIONS AND/ OR UPGRADES WILL BE REQUIRED TO BE PERMITTED TO INSPECTED BY THE LOCAL PLUMBING INSPECTOR NEXT INSPECTION
36  OBSERVED THE FOLLOWING FLOOR AREAS TO BE UNCLEAN: 1.WALK-IN COOLER IN DELI 2. DELI FREEZER 3.UNDER DISHWASHER IN BAKERY PROVIDE FOR ALL FLOORING AREAS TO BE IN A CLEAN CONDITION NEXT INSPECTION
37  OBSERVED THE FOLLOWING WALL/CEILINGS, AND ATTACHED EQUIPMENT TO BE UNCLEAN: 1.COOLING UNITS THROUGHOUT THE STORES WALK-IN COOLERS NEED CLEANING. SPECIAL ATTENTION TO AIR FOILS ON INTAKE SIDE. 2.BAKERY MOP SINK CEILING TILE MISSING 3.DUSTY AIR VENT NEAR DELI HOT HOLD DISPLAY CASE 4.BAKERY CEILING ABOVE DISHWASHER NEEDS CLEAN 5.MEAT DEPARTMENT DUSTY VENTS PROVIDE FOR ALL WALLS, CEILINGS, AND ATTACHED EQUIPMENT TO BE IN A CLEAN CONDITION NEXT INSPECTION
42  I WOULD SUGGEST THAT THE DELI DEPARTMENT ADDRESS ORGANIZATION ISSUES. NEXT INSPECTION
     
     
     
     
     
     
     
     
Report and Instructions Received By   ROBERT J SCHUMANN /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  02/15/2018 Time In  9:35 AM Time Out  12:15 PM Sanitation Score  83 (100 Minus Demerits)
By  Ryan Wheeler (Sanitarian) Adjusted Score  93  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK253  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  WALMART SUPERCENTER #4323 (DELI) Address  505 RIVERSTONE PKWY
Owner or Operator   WALMART, INC. City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
Report and Instructions Received By   ROBERT J SCHUMANN /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  02/15/2018 Time In  9:35 AM Time Out  12:15 PM Sanitation Score  83 (100 Minus Demerits)
By  Ryan Wheeler (Sanitarian) Adjusted Score  93